Appetizers
Bruschetta

Grilled-crusted Sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil, aged balsamic reduction and generously sprinkled with parmesan cheese 
4.95

Saffron Cozze Mar

Steamed Manila clams and green lip mussels in a garlic saffron butter  white wine sauce served with garlic croutons
9.95
Fountain Valley Calamari Fritti
 
Calamari seasoned and then fried - served with parsley and chipotle aioli sauce
8.95
Grilled Tiger Prawn Kebobs

With a sweet chili lime garlic glaze and watermelon radish carrot salad with champagne vinaigrette
9.95
Ahi Sashimi

Sashimi grade Hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi crème fraiche served on won ton chips
10.95
Roasted Portobello Mushroom

Lightly glazed Portobello mushroom in extra virgin  olive oil and garlic -  topped with crumbled blue cheese
6.95
 
 
Buffalo Wings

With red hot Scotch Bonnet chili sauce and ranch dressing
7.95
Garlic Fries

3.95
Ahi Poki

Cubed Big eye tuna marinated in soy ginger scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad
10.95
 
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Crispy green beans fries

Crispy fried green beans served with lemon basil aoli
6.95

dit875 Middlefield Rd. Redwood City Tel 650-299-9918